Mini Meat Loaves

1 ½ lbs. Ground Beef or Venison
1 Onion, chopped
1 Egg
¼ cup Dry Bread Crumbs
¼ cup Chopped Green Bell Pepper
½ cup Water
¼ cup Lemon Juice
1 tsp. Salt
½ tsp. dry Instant Beef Bouillon
6 thin slices Bacon, cut into halves, crosswise

Preheat over at 350 degrees.  In a bowl, mix together all ingredients except bacon.  Shape mixture into six mini - loaves and place them in a shallow baking pan.  Criss-cross 2 half slices bacon on each loaf tucking under ends.  Bake, uncovered for 50 minutes.

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Sweet Potato Pie

3 to 4 Lg. Sweet Potatoes
½ cup of  Butter or Margarine, softened
2 cups Sugar
4 Eggs, beaten
2 tsp. Nutmeg
½ tsp. Salt
1 can (13 oz.) Evaporated Milk
2 Unbaked deep dish Pie Shells

In a large saucepan, boil sweet potatoes until tender, drain water.  When cool, peel and place in a bowl and mash.  Add butter and sugar and stir well.  Add eggs and stir until well mixed.  Add nutmeg, salt and milk and mix well.  Pour into pie shells.  Bake at 425 degrees for 20 minutes.  Reduce temperature to 325 degrees and bake for 30-45 minutes more or until knife inserted in center comes out clean..

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Recipe Archives

Western Style Jalapeno Cornbread
Bannana Pecan Pancakes
Old Country Omelet
Mississippi Choctoaw Catfish Stew
Navajo Lamb Stew
Old-time Beef Vegetable Soup
Venison Steaks in Gravy
Garlic Jerky
Navajo Lasagne
Baked Bass with Bacon
Steak Ranchero
Stuffed Loin of Pork

Check back every month or so to see what else we're cookin' up!